Jun 10, 2018 · Learn how to make nihari, a traditional Pakistani dish of tender meat and rich broth, with beef, mutton or lamb. Follow the step-by-step instructions and tips for slow cooking or pressure cooking, and enjoy the sourness of lemon and cilantro. Nov 19, 2021 · Learn how to make nihari, a rich and slow-cooked meat stew flavored with spices and thickened with atta flour, in stovetop or slow cooker. This recipe includes tips for making nihari more tender, gluten-free, and with homemade Nihari Masala. Nov 5, 2020 · Learn how to make a one-pot Pakistani beef nihari recipe with less than 30 minutes of prep time and few ingredients. Nihari is a spicy flour-based beef stew with bone marrow and spices, perfect for a festive occasion or a spicy treat. Apr 26, 2022 · Jump to Recipe. Nihari is a hearty beef stew with large chunks of tender fall-apart beef shanks in a silky and mouth watering gravy. This authentic recipe from the Indian subcontinent is so easy and includes slow cooker instructions and tips to lighten it up. Aug 29, 2015 · To make Nihari curry Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the... Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton... Add the nihari masala and 8 cups ...